The Presto fry daddy is a very simple, convenient, easy to use counter top deep fryer. I recently purchased this newer version, but this has been my experience after years of use in my kitchen with the older versions. I don't seem much change in design but maybe some minor improvements...Pros:1. Easy to use and setup for small batch deep frying.2. Not hard to clean if you clean within a day of cooking, and you're mindful of the outside of the pot where the electrical components are.3. Perfect size for one to two people.4. Presto (fry daddy/fry baby) deep fryers have been around a long time and have proven to be a reliable, popular, and simple to use deep fryer (I've owned a fry daddy and fry granpappy for years myself).5. The small platform makes it easy to store in your cabinet.6. I don't get grease splatter all over my range top by using a Dutch oven to deep fry on my stove.Cons:1. Grease splatter. Not terrible but you will always get some splatter around the unit when frying, especially if you drop foods into the hot grease that have a high moisture content. I use a large aluminum pizza pan under mine to help keep splatter off my countertops while cooking, and clean up soon after the unit has cooled. I haven't myself, but you also may want to try a splatter screen.2. No temperature control. I spent a lot of time in Tampa Florida in my youth and like to cook Ebor City devil crab rolls, which are basically a relatively thick crab meat croquette with lots of Cuban and Italian spices. I've found these need to be cooked at frying temp of no more than 325F to get the center heated right and the breaded outside browned correctly. Unfortunately, all the Fry Daddy, Fry Baby, Fry Granpappy temps are too high to cook these seafood delicacies correctly. It would be great if I could just turn down the heat down by 50 to 75 F to cook my favorite seafood dish. I even bought a second (less convenient) deep fryer, mainly to cook my beloved crab rolls. Come On Presto! Not Everything Needs to be Cooked at 375 degrees F.3. 1. Not good for large batches of fried food. Get the Fry Granpappy for large batches.4. Sides of unit gets hot so don't try to move until relatively cool.Recommendations:1, Again, this is a very simple and easy to use deep fryer, that can easily accommodate enough food for two adults (maybe even a 3rd or 4th depending on how much fried food you're planning on serving), just don't expect to cook for large gatherings.2. Put a large pizza pan or your largest cookie sheet under the unit when frying to keep countertop splatter to a minimum.3.Don't use the deep fryer as a long term storage container for used oil. I recommend straining the oil through a fine mesh sieve after cooking and the oil has cooled enough to handle, then storing in a container in the fridge. Those little bits of burnt breading, etc. will effect the flavor of your used oil after a time. If you are going to fry again within a few days, no problem, but don't just use the deep fryer as and oil storage container. Using some recently used oil again won't have any noticeable effect on the flavor of your fried food as long as you dont let the burnt bits set too long. Also, never fry any "turf" (land) meat or veggies in oil you previously used to fry "surf" (ocean). You can reuse fish grease to fry more seafood, just never fry "turf: with previously used "surf" grease. Should be okay though to fry "surf" with "turf" grease. REGARDLESS, Don't used your Fry Daddy as a Long Term Grease Storage Container.4. (Can't stress this enough) Please let your deep fryer cool to a safe temperature before trying to move, save the used oil, or clean. Hot oil/grease is VERY DANGEROUS. This is a relatively safe deep fryer but very basic and you still be dealing with a HOT POT OF HIGH TEMPERATURE OIL. Be very careful!Conclusion: Worth the money. No unneeded bells and whistles. Temp control would be great.Perfect size for single or couple. If 3 or more I would recommend going up to the bigger size. It has one temperature, plug it in and it heats the oil quickly. Don’t try to move it once plugged in the outside is hot. Makes excellent fried food.This couldn’t be easier, just add 32 ounces of your choice of oil. Plug it in. Done. It’s true you do not have any temperature control, but it does maintain the ideal frying temperature. Just keep in mind if you plan on frying food twice – you cannot change the temperature - 375°F is all you get. For me it’s great and doesn’t take up much space.Bought to make funnel cakes with the kids. Perfect for small quantities. Easy to use and even easier to clean!Loveeee this fryer. I bought one for myself. But it's such a good product, I Bought 2 more for my son who has a small restaurant. Not to much oil needed. I love it because its a great space saver, can also take anywhere, very light to carry, and most importantly fries very well. Will DEFINITELY RECOMMEND.I did like the end result of my frying but the grease gets hot very fast be careful . The first time I used it I got distracted for just a second and the grease in the pot just exploded into the air . Almost got me , (I had not put anything in it yet) so I don’t know why it would explode in the air like that but it sure did. I’m assuming it became to hot. But I do love the way it fry’s. There is no grease control it’s on or off periodEasy to use and compact. Meats, fries, breaded / battered vegetables. Easy to clean if you just wipe it down and out occasionally. One temperature setting simplifies everything.Can get a lot fried fast, easy to cleanI have been researching mini deep fryers for months. All I wanted was a small, uncomplicated fryer that didn’t require lots of oil and was easy to clean. Then I came across the Fry Daddy - the size looked perfect but it seemed like such a basic unit compared to the other more “fancy” deep fryers. For example the Fry Daddy has no temperature control dial and no wire basket. So I went to the manufacturer’s website and watched their video and learned that the temperature is perfectly controlled. The oil heats up and maintains a steady perfect temperature for deep frying. The reason there is no wire basket is that wire baskets take up area in the unit AND are very messy when removed, oil drips all over the place. That made perfect sense to me. Then I moved onto online reviews starting with America’s Test Kitchen whom I normally trust but they gave it such an awful review that I decided to read some of the comments and so many people who owned the Fry Daddy said otherwise, they were upset that ATK was recommending the fancier brands and not giving the FD credit where credit was due. I agreed, ATK can be very snobbish in their reviews. They also made fun of the plastic spoon that comes with the FD - take it from me - IT WORKS. Sure it will melt if you leave it in boiling oil! But it works just fine to remove cooked food. They also did not consider the mess factor of a wire basket and made derogatory comments about the absence of that. Next, I watched video reviews by “real” everyday people - and the more I watched the more I knew this was the fryer I wanted. The day it arrived I deep fried fresh cod in batter (homemade) and also some large shrimp. I was able to fry 3 thick pieces of fish in one batch and all 8 shrimp at once. I knew the minute I took the fish out to drain on paper towels that the fish was NOT oily! I was thrilled. This proves that the oil IS maintained at the perfect temperature for frying. The fryer uses only 4 cups of oil. You can store the oil in the unit (it comes with a plastic lid - only seal once the oil is completely cooled down) but I didn’t do that because we don’t deep fry that often. So I strained it and poured it into a clean jar to reuse another time. Cleanup was A BREEZE! A gentle wash with dish soap (not submerged of course) and dried with paper towels. The unit is non-stick which makes cleaning even easier. This small unassuming little fryer is perfect for a couple or small family. It takes up very little room and if you’re buying it in the US it is very affordable. I think it is worth every CAD$ I paid for it on Amazon.I must give credit where credit is due. When we unboxed this, my mother was convinced that it was too small, and wouldn't be efficient. We sat there deliberating for some time before we finally fired it up, and tried frying some large pieces of food. Boy were we proved wrong, it was almost mocking us with both it's speed and efficiency. We were done frying a meal that normally takes ~15 minutes on the stove top in about 5 minutes. They were all evenly browned, and cleaning it afterwards was a breeze. Highly, highly recommended.Llegó antes de lo previsto a pesar de que venia importada desde amazon USA. Es muy practica y fácil de usar, solo conectas, añades el aceite y en 5 minutos ya la tienes lista para freír lo necesario. El diseño circular llama la atención y los acabados son buenos. La he usado unas 3 veces desde que llegó, y no me ha decepcionado. De momento estoy contento y satisfecho con mi compra.Es una freidora realmente sencilla, carece de controles de encendido o regulacion de temperatura, pero sinceramente no los necesita, calienta muy rapido el aceite y la temperatura es lo bastante buena para freir inclusive productos congelados sin problema alguno. El cable de energia es magnetico y solo es cuestion de conectarlo bien y en la posicion que indica el manual. He notado que el cable se calienta un poco mas de lo normal al usarla, desde que la conecto hasta que termino pasan unos 20 minutos, yo consideraria que para tiempos mas prolongados de uso habria que cuidar el cable que no se sobre caliente. En conclusion si quieres algo sencillo, facil de usar y freir para una o dos personas, esta es la freidora.Quedé impresionado por la rapidez de cocción de la freidora (como si fuera del tipo industrial), muy práctica y fácil de usar (más simple, imposible), además es de una buena marca y una excelente calidad.Llegó en perfecto estado y antes de lo programado; gracias a mí tienda Amazon, pude adquirir este producto que de otra manera me sería imposible.¡SALUDOS!