Camp Chef 1-Burner Griddle - Professional Flat Top Griddle for Outdoor Cooking - Compatible with 16" Camp Chef Cooking Systems - Perfect for Camping, Backyard BBQs, and Tailgating
$52.17
$69.57
Safe 25%
Camp Chef 1-Burner Griddle - Professional Flat Top Griddle for Outdoor Cooking - Compatible with 16" Camp Chef Cooking Systems - Perfect for Camping, Backyard BBQs, and Tailgating
$52.17
$69.57
25% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 46300973
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Description
Professional 16" x 14" Fry Griddle Whether you're at the family reunion or tailgate party, sometimes you just have to cook a lot of food for a lot of people. No matter the size of the crowd, the Professional Flat Top Griddle is big enough to get the job done. Features HIGH SIDES The restaurant style griddle top is designed with high sides for convenient cooking. GREASE MANAGEMENT Quick clean-up with a griddle grease drain and included grease catch cup. STEEL CONSTRUCTION Designed for unmatched durability for long-lasting use. TRUE SEASONED FINISH Ready to use for cooking and grilling out of the box. HEAT DIFFUSER PLATES Heat diffuser plates evenly distribut heat and reduce hot spots on th griddle. HUGE COOKING AREA This griddle fits over three burners on Camp Chef 16 in. Cooking System. COMPATIBLE DESIGN Works with GB90D, TB90LW, TB90, TB90LWG, TB90LWG15, SPG90B, CCH3. PORTABLE Bring it with you anywhere with its weight of 28 lbs.
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Reviews
*****
Verified Buyer
5
This is a heavy, versatile griddle. So far I've used it for smash burgers (they were great), bulgogi tacos (even better) and steak (yum). With a proper burner, this griddle will hit around 900 degrees, perfect for that delicious, crusty-sear on a steak. I've noticed a very slight warping on the structural part on the bottom side rails after super high temp cooks but the cooktop surface is still solid and flat thanks to the heat dispersing disc welded to the bottom. If you have a single propane burner, this is a perfect accompaniment. After cooking, gently clean and then *re-oil the griddle* (I use avocado oil). After oiling, cover the cook surface with a sheet or two of plastic wrap for easy, rust free storage. I'm an old chef, currently in culinary school, and cook very often. I enjoy this griddle very much!!
