C mode isn't working or I can't figure it out. It heats up on p mode however my small egg pan doesn't work without the cover since it doesn't weight much or compatible with the stove apparently.Every attempt to cook with this portable stove failed. Even with the provided grill the system it would shut off with error codes. Can't cook an egg let alone prepare a meal. Very disappointing! I wish I could return it but my time has ran out. I should have ran it through it's capabilities before taking camping in our RV. Good thing we had other options for meal preparation. Unless you like very slow and interrupted cooking I would look into other equipmentThe Greecho Induction cooktop is a good tool to use in the kitchen or when traveling. It has two sides with surfaces. I like That I have the option of using a induction friendly pan and or using one side or both for cooking. My only gripe would be the size of the actual cooking surface for a pan. Your pan would have to be pretty small especially if you want to use two.Other than that, it’s easy to use, easy to clean, and it is light weight with a cover for storage. So it’s a keeper!TL;DR – Here we have a small, lightweight induction cooktop great for home or travel. Though not as powerful as some units, it gets the job done. For me the winning element is the two-burner griddle which gives a lot of cooking surface thus versatility in what can be made.4 solid starsPros* nice design – lightweight and thin* griddle is greatCons* lower power than traditional cooktop* beeps a lot* I hear a spark in the plug every time I plug it in* lid is easy to knock offThis is my first induction cooktop and got it pretty much to make omelettes because it included a large griddle pan.The omelette backstory is that I recently visited Mexico and stayed at a resort. One of the cooks made fresh omelettes and they were the best I've ever had. He had a griddle-type cooktop to use, but it was on the smaller side, say 24"x36". He spread out the egg in a long swath, so I knew I needed to get something bigger than a regular pan – hence this cooktop.One of my favorite things about it is that it's pretty small. I cook on top of my regular stove (with wood sitting under feet for stability). Then I store it inside of my oven with some other things (I never use oven). When done, the cooktop can lie flat inside of my wide sink after cooking, so cleanup is a breeze.With a maximum wattage of 1400 split across two burners, this cooktop isn't as powerful as say a traditional stovetop. I found that the small burners on my stovetop pull 1250 watts each and the large burners pull 2400 watts each !The downside is that cooking can't be rushed (say when frying bacon). However, the upside is that slower cooking time works great when cooking the omelette because it's harder to overcook the eggs – overcooked eggs mean rubbery eggs and we are looking for melt-in-your-mouth eggs.It's interesting that the left burner can go up to 800 watts (P7), but the right burner is limited to 600 watts (P6). (So slightly faster cooking on the left side when needed).When the burners are combined (in C-mode), then the indicator will only go to C5. In the manual it doesn't state whether C5 is the same power as P5, which would be 500W per burner. I took an infrared image of the burners at C5 – temps ranged from 260F between burners to >300F at burner center.So I've been starting with the left burner at full power (P7) to fry the bacon and veggies, then switch to combined mode at C3 as those get closer to being done. Then it's Egg Time.As far as making omelettes goes – this thing is doing exactly what I wanted it to do. The omelettes are at least 90% as good as the pro chef down in Mexico. Part of that is ingredients and part is technique. I'll get better as I become more familiar with the unit. Within about 15 minutes I can have a great omelette with easy cleanup then stored out of the way.I hope that you found this review Helpful !Don't get me wrong - I really love the way induction cooktops work. Y'know, heating the pan and not the surrounding air like a radiant heat flat cooktop or traditional electric coil burners. The issue, I believe, is with foreign manufacturers that don't make changes to their products for the US market place. I had one single induction that just displayed wattage being used. Now, I realize that if it goes to 1800W max, that 600W would possibly medium heat, but really? Can't just show high-med-low or 400F to 200F? Anyway, this one has a few issues as well. The timer is just not well thought out at all. I refuse to use it because it is so glitchy and for the price, it should work perfectly with no glitches. The wattage seems low for an induction cooktop as well - like I said, I've had and used 1800W induction cooktops that work very well and again, for this price, I expected my food to cook as fast as it would on any other surface. Last, it seems a bit small for a two burner. Maybe that's due to the griddle pan accessory - keeping them close enough so the griddle gets hot all the way across, but that also limits the size of pan you can use on it. Of course, speaking of pans, you do have to be sure your pans are compatible, but that's easy enough to do and many are. Having said all that, I still like this cooktop - it is lightweight and fits well on small countertops. With the tiny home and nomads in RVs lifestyles going on, this is a great size for tiny kitchens because it is also easy to store away when not in use. It would also be perfect for college student's dorm rooms (if they are allowed to cook in them) - making ramen noodles while studying would be easy peasy! So, for what you get, this is not a bad induction dual burner cooktop, but it could have been better and lived up to the price being asked for it.